Side dishes you can have with the best Indian food in Plympton

Food definitely makes us happy. With so many varieties- from Tandoor and kebab in Plymptom to Indian relishes- you can have the same food in different ways or combinations. All you need to do is experiment and learn new flavours to get your favourite taste.

Indian food is filled with dishes like chicken, lamb curry, vegetarian curries made from eggplant, spinach, potatoes, cottage cheese, etc. Some are dry while others are made in rich gravy. Here are a few side dishes that you can try in an Indian meal.

Lentil and spinach

Created from scratch with orange and spinach lentils, this simplistic soup dish is as delicious as it is good for you. Give it with crusty loaf any time of the year, but mainly to warm you when the climate is cold.

Kidney bean curry

Rajma dal is a one-pan, rustic, vegetarian red kidney bean curry food prevalent in northern India, but enjoyed thoroughly. The beans are cooked in a fragrant paste featuring garlic, tomatoes, chilies, and ginger and conventionally served with plain steamed rice, "Kachumbar" salad, and a pickle.

Black lentils

Kaali daal is also called maa ki daal (mom's lentils). it is because it is wholesome and yummy! Black lentils are prepared with flavorings, tomatoes, and cream for the ultimate taste in Indian food for solace. You can serve it with a vegetable side meal and butter chicken or Naan (tandoor baked flatbread). You can find it in any Takeaway restaurant in Plympton.

Tadka Daal

This gentle, tasty yet easy-to-cook daal recipe is highly famous in India and has a virtually endless array of varieties.

Hugely successful, it can be prepared ahead and frozen for later use. When equipped to eat just loosen, heat through, temper, and serve in a bowl with plain cooked rice, flatbread, or any side helping you like. Takeaway restaurant in Plympton must have this dish and you should try. We are sure you would have to find a way back to earth once you get lost in its flavours.

Savoury lentil yogurt doughnuts

This simple savory food of Dahi Vada is North Indian by its birth and serves evenly well as the main meal, an accessory to other meat or green dishes on a special event, or even just a tasty bite. While it seems a bit complicated to make, it's much easier and well worth the work.